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Grass-fed Beef Tallow

Grass-fed Beef Tallow


Grass-Fed Beef Tallow (150g)

Ever heard of Aussie beef marrow fat?

This hidden gem packs a rich, buttery punch and is surprisingly versatile.How it's made: Butchers carefully scoop out the soft marrow from beef bones. This marrow is then slowly heated to separate the fat, resulting in a golden, flavorful liquid.


How to use it:

Roast veggies:
Drizzle on root vegetables for extra flavor and crispness.


Steak frites:
Boost your fries by using it instead of some butter.Risotto: Stir in a spoonful for a creamy, decadent twist.


Soup base:
Add depth and richness to your homemade soups.


Spreads and dips:
Mix softened marrow fat with herbs for a luxurious spread.


Bonus uses:
Sear steaks:
Get a delicious crust by searing them in marrow fat.


Finishing touch: Drizzle over grilled meats, roasted veggies, or even popcorn for extra flavor.Remember: Choose ethically sourced marrow fat from responsible producers.Get cooking and explore the delicious world of Aussie beef marrow fat!


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